Mallard Wedding Catering Services - Station Square, Dingwall, Ross-Shire, IV15 9JD   







For further details
Phone: 01349 866286
Mobile: 07739 415554
Fax     : 01349 866402

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Wedding Catering Services in the Highlands  
Your wedding is one of the most important and enjoyable days of your life and your wedding meal should reflect this. Benefit from a professional service from Mallard Outdoor Catering where our award-winning chef will personally advise you on the various choices of the many menus available.

A choice of many starters, main courses and sweets are available to suit your tastes and budget.
Sample Menu (Roast Beef)
 
Gaelic Mushrooms
A duet of button and oyster mushrooms bound in a garlic and cream sauce set on a crouton.
 
Chicken Liver Pate
Smooth homemade pate served with Highland oatcakes and crisp salad leaves.
 
Carrot and Coriander Soup
Finished with swirls of fresh cream.
 
Beef Balmoral
Freshly carved roast sirloin of Scotch
Beef coated with a whisky, tarragon
and mushroom sauce
Wild Salmon Strathconon
Oven baked salmon steak surrounded with a prawn and dill sauce

Cranachan Pavlova
Fresh raspberries,
Drambuie, oatmeal,
cream filled
meringue nest
 
Chef's Selection Hordourves          Monarch of the Glen Venison

Click on any image to zoom

Tree of Chocolate Mousse           Raspberry and Dramboui Cheesecake
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