Mallard Outdoor Scottish Marquee Highlands Banquet Catering Services

Marquee Banquets and Catering in the Highlands

Enjoy a magnificent Mallard Banquet with the finest prepared fresh traditional Scottish foods and spectacular Highland Pipers to amaze all recipients.

A selection of seafood hors d’oeuvres will be followed with traditional cock-a-leekie soup. The haggis will then be served followed by roast sirloin of Scottish beef, which will be carved in the room. A delicious Scottish sweet - cranachan will then be served and to finish coffee and homemade fudge.

Sample Highland Banquet

Cock~a~Leekie Soup

The traditional one.

Haggis n’ Neeps

Served with a dram and all the honours.

Roast Sirloin Balmoral

Roast Sirloin of prime Aberdeen angus beef piped and carved in the room - chateau potatoes & crofters vegetables.

Meringue MacDhui

Raspberries and oatmeal mixed with drambuie and fresh cream served on a meringue base.

A Tassie O’ Bean Bree

Coffee & fudge.

Banquet Catering Services for the ABkC Chamionship Event

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