UK Corporate Hospitality Events Catering Services Highlands of Scotland

Corporate Hospitality in the Highlands of Scotland

Mallard Outdoor Catering have been the official caterers for Ross-County Football Club for the last 3 seasons.

At Ross-County hospitality receive first class service and a delicious 4-course meal consisting of Chef’s selection of hors d’oeuvres, a delicious homemade soup, a choice of 2 main courses and a tantalising dessert.

Sample Corporate Menu

Hot Smoked Roasted
Achiltibuie Salmon

Smoked salmon gateau with fresh mango salsa served with crisp salad leaves.

Terrine of Chargrilled Vegetables

Layered mediterranean style vegetables served with tomato & roasted pepper coulis and mint yoghurt.

Paupettes of Sole

Fresh West Coast langustines in a sole parcel with a light chablis and chive sauce.

Beef Wellington

Surrounded with a rich madeira sauce.

Thai Parcels

Thai fragrant vegetables wrapped in filo pastry served with coriander rice noodles.

Creme Brulee

Coconut and lime.

Pistachio Delight

Chocolate tulip basket filled with pistachio ice cream served with a raspberry compote.

Coffee & Petit
Fours

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